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CANAPE MENUS The Venue Collection Executive Chef uses natural ingredients with fresh seasonal produce because not only does it taste better; natural foods are the best source of vitamins and nutrients
CANAPE MENUS
The Venue Collection Executive Chef uses natural ingredients with fresh seasonal produce because not only does it taste better; natural foods are the best source of vitamins and nutrients
Canapé Menu
Canapé Packages
30 minute 4 pieces per person
1 hour 6 pieces per person
7 pieces per Person
2 hours 8 pieces per person
10 pieces per person (Select 8 items from the List)
Add extra canapé pieces to your package
|Individual canapé
|Substantial canapé
|Dessert canapé
Cold Canapé Selections
|Beef tartare, rosemary toast, parmesan crisp
|Peking duck pancakes, hoi sin, cucumber and shallots
|Compressed melon, prosciutto and mozzarella
|Seared ocean trout, pickled cucumbers, dill mayonnaise (pastry base)
|Sydney rock oysters, crispy celery and Bloody Mary dressing
|Roast chicken, sage and caramelised onion terrine, balsamic figs
|Black olive and thyme palmiers, goat’s cheese and basil
|Seared tuna, nicoise vegetables (spoon)
|Hot smoked kingfish, rye wafers and apple salad
|Corn pancakes, spicy tomato and smoked chipotle salsa
Hot Canapé Selections
|Filo wrapped Moroccan braised lamb shoulder, mint and pine nuts
|Spicy beef and spring onion empanadas
|Sauté wild mushroom tartlet and béarnaise sauce
|Vietnamese pork balls and sweet fish sauce
|Grain fed sirloin steak chimichurri sauce
|Tandoori spiced swordfish, crispy fried papadums and chutney
|Mini beef wellingtons
|Gruyère glazed leek and mushroom tartlet
|Green pea and Persian fetta arancini
Substantial Canapés Selections
|Chicken caesar salad with white anchovies and parmesan crumble
|Mini beef burger, homemade tomato relish, gruyère and cornichons
|Beignets of cod brandade, confit tomato puree, fried sage
|Butter chicken and jasmine rice with mini papadums
|Roasted pork belly, green mango salad, sweet and sour peanut sauce
|Spanish style spicy meatballs
|Grilled lamb skewer, smokey eggplant puree and fried crispbread
|Marinated Thai style chicken and crispy vegetable salad
Dessert Canapé Selections
|White chocolate mousse with caramel popcorn
|Mini meringue nests, crème fraiche with passionfruit curd
|Baked ricotta cheesecake with marinated berries
|Peanut butter and jelly cookie sandwiches