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MENU - Canape Menus

CANAPE MENUS

The Venue Collection Executive Chef uses natural ingredients with fresh seasonal produce because not only does it taste better; natural foods are the best source of vitamins and nutrients

 

Canapé Menu

Canapé Packages

 

30 minute            4 pieces per person                                                                                   

 

1 hour                   6 pieces per person                                                                                 

7 pieces per Person                                                                                     

 

2 hours                 8 pieces per person                                                                                   

10 pieces per person (Select 8 items from the List)                               

 

 

Add extra canapé pieces to your package

 

|Individual canapé                                                                                                                    

|Substantial canapé                                                                                                                 

|Dessert canapé                                                                                                                       

 

Cold Canapé Selections

|Beef tartare, rosemary toast, parmesan crisp

|Peking duck pancakes, hoi sin, cucumber and shallots

|Compressed melon, prosciutto and mozzarella

|Seared ocean trout, pickled cucumbers, dill mayonnaise (pastry base)

|Sydney rock oysters, crispy celery and Bloody Mary dressing

|Roast chicken, sage and caramelised onion terrine, balsamic figs  

|Black olive and thyme palmiers, goat’s cheese and basil

|Seared tuna, nicoise vegetables (spoon)

|Hot smoked kingfish, rye wafers and apple salad

|Corn pancakes, spicy tomato and smoked chipotle salsa

 

Hot Canapé Selections

 |Filo wrapped Moroccan braised lamb shoulder, mint and pine nuts

 |Spicy beef and spring onion empanadas

 |Sauté wild mushroom tartlet and béarnaise sauce

|Vietnamese pork balls and sweet fish sauce

|Grain fed sirloin steak chimichurri sauce

|Tandoori spiced swordfish, crispy fried papadums and chutney

|Mini beef wellingtons

|Gruyère glazed leek and mushroom tartlet

|Green pea and Persian fetta arancini

 

Substantial Canapés Selections

|Chicken caesar salad with white anchovies and parmesan crumble

|Mini beef burger, homemade tomato relish, gruyère and cornichons

|Beignets of cod brandade, confit tomato puree, fried sage

|Butter chicken and jasmine rice with mini papadums

|Roasted pork belly, green mango salad, sweet and sour peanut sauce  

|Spanish style spicy meatballs

|Grilled lamb skewer, smokey eggplant puree and fried crispbread

|Marinated Thai style chicken and crispy vegetable salad

  

 

Dessert Canapé Selections

|White chocolate mousse with caramel popcorn

|Mini meringue nests, crème fraiche with passionfruit curd

|Baked ricotta cheesecake with marinated berries

|Peanut butter and jelly cookie sandwiches